Big Coconut Balls

I have dabbled with many sweet options to date but balls lend themselves so well to portion moderation, one ball and you are done for the day. Packed with protein, healthy fats and… Continue reading →

Banana and Pecan Crumble

when I tried this ridiculously delicious crumble I almost felt cheated that I had not whipped this together before, so quick and easy and Andi’s verdict was that it is even better than… Continue reading →

Zucchini Fritters

Great lunch box snack which can be adapted to suit what you have in your fridge, broccoli, peas, carrots, pumpkin can all be thrown in!   Ingredients: Bunch of parsley Bunch of mint… Continue reading →

Pimped Up Salad

This is one of those salads that really  hits the spot any time, full of flavours and really easy to make just start chopping! Cherry tomatoes Cucumber Raw mushrooms Olives Goats feta, crumbled… Continue reading →

Dangerously Delicious Rocky Road

This is a variation of my choc slice, bit thicker, crunchier, chewier and all round naughtier. Sounds good to me! You can basically throw in whatever you like in whatever quantities, this is… Continue reading →

Easy leek and cabbage soup with poached egg

After spending a lovely Christmas back in my home country of Angleterre, it was a lovely treat that Andi, having travelled back a couple of days before me, had the weekly shop, fresh… Continue reading →

The Cottesloe Beach Hotel- The Beach Club

The Verandah bar at the front may offer sea views, but Perth’s rich kids prefer this part of The Cottesloe Beach hotel. If you are feeling hot, just bought a gorgeously overpriced outfit… Continue reading →

Butternut Boats with Goats Cheese, Walnuts and Thyme

Pure perfection every time. Creamy, nutty, crunchy, sweet, yum. Look so gourmet yet a doddle to make and no need for exact quantities just adjust to preferred taste. Ingredients: Butternut squash Garlic clove-… Continue reading →